If you haven't had a chance to gain access to my free cake decorating tutorials, yet, go to Cakeopedia.com and let the fun begin!
I have a great Caketip for you today:
when kneading your sugar paste/ rolled fondant, some will say use cornflour, some will say use confectioners sugar. I recommend combining that advice.
mix your confectioners sugar with about 1/3 cornflour.
The powdered sugar softens the paste and the cornflour dries and hardens it. mixing them will give you a better resault, than using just one. I know confectioners sugar contains 1/10 cornflour, but that still won't be enough.
so mix 2 cups of confectioners sugar with one cup of cornflour. keep in a closed box until you need it.
Enjoy my free tutorials,
Til' next time
Cake away
Sharon
