Tuesday, June 14, 2011

Do you want access to free cake decorating tutorials?

If you haven't had a chance to gain access to my free cake decorating tutorials, yet, go to Cakeopedia.com and let the fun begin! 


I have a great Caketip for you today:
when kneading your sugar paste/ rolled fondant, some will say use cornflour, some will say use confectioners sugar. I recommend combining that advice. 
mix your confectioners sugar with about 1/3 cornflour. 
The powdered sugar softens the paste and the cornflour dries and hardens it. mixing them will give you a better resault, than using just one. I know confectioners sugar contains 1/10 cornflour, but that still won't be enough.

so mix 2 cups of confectioners sugar with one cup of cornflour. keep in a closed box until you need it.


Enjoy my free tutorials,
Til' next time
Cake away

Sharon

2 comments:

  1. Very nice post. I not only discovered your blog, I feel like I 'got to know you'. Good luck in the challenge.
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    ReplyDelete

 

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